Loved it.

I had the limited Tokachi premium pork belly butadon. Compared to other shops, the sauce was on the lighter side and it was delicious

I had the miso butadon. Satisfied with the tender meat! It's close to the Institute of Technology too. I couldn't try it this time, but for some reason you can also enjoy authentic gelato here, and I hear they have dandan noodles too. I'll go again!

A shop that's particular about its ingredients. The meat is tender with no gamey smell. Being a set-meal lover, I ordered the Ultimate Tonteki Set and a green salad, and for dessert a Doppio muscat milk. The tonteki is seasoned with a sweet-and-sour sauce and garlic. They must be confident in their meat. The miso butadon was seasoned very much to my liking. The meat was plentiful, tender, and thick. The Toppio was so-so, I'd say. It was my first visit in a while and they had more items than before, so I was torn, but in the end it's butadon. These days everywhere feels expensive, but for people who like it, that may be fine. However, there seems to be a perk limited to people who have a card, but I didn't receive anything on the way out. (tears)

+3

On the road to Kitami, it was starting to get dark and we were looking for a restaurant for dinner. We saw this butadon place had a fairly high rating, so we went to try it, and it turned out pretty good. Service, price, food, and environment were all decent. No wait that day, and there's parking—if you're driving, it's a good choice.

+1