My first visit. I ordered a smaller portion of ankake yakisoba. I've eaten the one at the east branch many times, so I couldn't help comparing them. The noodles and flavor were different, but it was delicious. It was lunchtime, and everyone was an office worker. I appreciated being able to choose a smaller portion

I visited on a rainy weekday at the end of May It's a lovely touch that they serve warm tea along with cold water at the start It seemed about 9割 of the customers around me ordered ankake yakisoba I chose gomoku-men The noodles are fairly thin, with lots of vegetables The piping-hot soup was very delicious

I feel the portion has decreased compared with before. The flavor hasn't changed, but the noodles have become thinner and weren't very tasty.

When you think of 三福, it's ankake yakisoba, but it's quite substantial, so it's a little tough when you want to keep calories down Almost all the reviews are about ankake yakisoba too, so this time I tried cold grated-radish soba with extra broth. The ankake yakisoba is delicious, but this is good too! The noodles are thin nihachi soba, and the broth tastes good enough to drink every last drop—recommended for summer. I feel the ankake yakisoba used to be tastier, with plenty of seafood and meat... Ingredients are expensive now, so it can't be helped, but it's a little disappointing that it's mainly Chinese cabbage and bean sprouts. Hoping for the day the squid and shrimp return!

Visited on a business trip to 北見 The portion was so huge it shocked me🫪 About 8割 of the customers were ordering ankake yakisoba~🧐