瀋陽飯店Shinyo Hanten
Cuisine: chinese
- Japan, 〒090-0043 Hokkaido, Kitami, Kita 3 Jonishi, 3 Chome−6 北見ピアソンホテル 1F
Today · 11:30 am–2:30 pm, 5–9 pm
- Friday: 11:30 am–2:30 pm, 5–9 pm
- Saturday: 11:30 am–2:30 pm, 5–9 pm
- Sunday: 11:30 am–2:30 pm, 5–9 pm
- Monday: 11:30 am–2:30 pm, 5–9 pm
- Tuesday: 11:30 am–2:30 pm, 5–9 pm
- Wednesday: 11:30 am–2:30 pm, 5–9 pm
- Thursday: 11:30 am–2:30 pm, 5–9 pm
- +81 50-5870-4141
- tablecheck.com
Google reviews
Visitor reviews on Google Maps
Fantastic! Staff are also kind and cheerful. You must definitely try thus restaurant.
View on GoogleHad lunch at a Chinese restaurant in the bustling area in front of 北見駅. We had salt ramen and yakisoba with thick seafood sauce, plus a mini mapo tofu. Both thick seafood sauces were packed with vegetables and seafood, and the portions felt quite substantial. The ramen was a little strongly seasoned, while the yakisoba was lighter? But it was well seared, so you could enjoy a crispy texture too. There are plenty of seating options, including regular tables, Chinese-style tables, and raised seating, accommodating a wide range of customers.
View on GoogleA Chinese restaurant with an upscale feel. We entered right when it opened on a day off. About 15 minutes later it was almost full. We ordered salt yakisoba and the lunch mapo set. The ingredients included squid and scallops. The horseradish adds a nice flavor, and it's delicious.
View on GoogleMy companion had the mapo tofu set meal, and I had gomoku ankake yakisoba. My ankake yakisoba arrived after my companion had finished eating. An old lady who came in after us was eating her yakisoba first. Even the group of 3 customers who arrived before us was still waiting. A strange restaurant.
View on Google【January 2026】 Even though this is a Chinese restaurant, you can eat 「北見塩焼きそば」 here. I did ask why a Chinese restaurant would serve it, and apparently it's a way of contributing to the local specialty. I ordered salt yakisoba without hesitation, and here it came! It arrives on a sizzling iron plate with scallops, squid, 北見's famous onions, shimeji mushrooms, and more. Then a staff member pours on magic water (actually scallop extract). You take some horseradish from the small plate, mix it in, and eat. It's really delicious. I like ordinary sauce yakisoba too, but this salt yakisoba with seafood and onions is quite delicious as well. My concern about it being a Chinese restaurant was completely unfounded. This is an excellent dish I can highly recommend.
View on Google
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