It is easy to find, right in front of Kitami Station. This time I visited because I wanted to try オホーツク北見塩焼きそば, a famous B-grade gourmet dish in Kitami. It was full of ingredients like scallops and vegetables, which went well with the noodles, and was very delicious!! The portion was generous too, and I was very satisfied!

The stir-fried vegetables are delicious! There are versions with and without meat, and I chose the one with meat That was the right choice. There is a variety of ingredients too Also, the demi-glace sauce on the hamburger steak was good. I am glad they are open until 9 at night. Prices had risen compared with the information online, but considering restaurants these days, they are probably about on par with others It is nice that you can eat here even if you are not staying at the hotel.

+3

Visited 23/11/30. This place is on the second floor of ホテルジュニアパコ, right in front of Kitami Station. The top recommendation is オホーツク北見塩焼きそば, Kitami's B-grade gourmet dish. The salt-seasoned yakisoba is served on a sizzling iron plate and is packed with ingredients such as scallops, vegetables, and wood ear mushrooms, which go well with the noodles and taste delicious! The portion is generous and will fill you up. Please take the elevator inside the hotel to the second floor.

+3

The restaurant is on the hotel's 2nd floor and is hard to identify from outside, but I visited because I was told non-guests could use it too. It had a very pleasant atmosphere. I had Kitami's specialty, salt-seasoned yakisoba. It was an authentic preparation, with scallop sauce poured over it right in front of me. Besides the taste, I was satisfied with the generous amounts of scallops and vegetables, not just the noodles.

This restaurant is on the 2nd floor of ホテルパコジュニア, but non-guests can eat here too. The recommendation is the signature salt-seasoned yakisoba, but the other dishes are very satisfying as well. Salad and coffee are served buffet-style, making it very good value.