I became interested after seeing it in the hotel's dining guide and visited. I enjoyed the otoshi, sushi, and burikama. It would have been perfect if they had junmai sake. I'll visit again if I have the chance.

+3

The chef runs this restaurant by himself. Even on your first visit alone, you can comfortably eat at the counter without feeling awkward. Sake isn't listed on the menu, but he serves delicious sake, making this a lovely place for sake lovers.

+1

A long-established restaurant run by the chef alone. When there aren't many customers, you can sit at the counter and enjoy chatting with the chef. Even the top-grade nigiri is reasonably priced, so when the chef doesn't seem busy, I ask for extra simmered or grilled fish. A lovely old-fashioned sushi restaurant where you nibble sashimi while drinking sake and finish with nigiri.

+1

The sushi is good too, but I especially recommend the tamagoyaki. I often order one portion each of the top-grade and standard sets, but the tempura and simmered fish are delicious too.

My impression is that it offers poor value. But the owner's service is very good‼︎ Maybe it is worth the price? Personally, I quite like it because it's open late and has a cool, old-fashioned Showa atmosphere‼︎ My rating is on the low side, so please forgive that‼︎