is very good service and good food 😌😌

We ate à la carte in a private room on floor 2. There was a wide variety of meat, including rare cuts. The pot-cooked rice is really delicious. The disappointing part is the lack of beer choices.

+2

Tried walking into a certain yakiniku restaurant and failed( ˟ ⌑ ˟ ) As we were heading home dejectedly, a lovely young lady (a staff member) rescued us by saying, "Were you turned away? We can seat you right away at this price!" m(_ _)m Thanks for the lovely meat.

I had sukiyaki. The staff cook and serve the first slice for you. The course had a reasonable amount of food. Rice cooked in broth arrived partway through and was delicious, but then a big serving of udon came at the very end. It would have been more just right if they had offered the option of a smaller portion. I couldn't leave any, so I forced myself to finish it and ended up uncomfortably full.

+3

I think this is one of the upscale restaurants in 北見市. I ordered the sukiyaki course on this occasion. It was my first time, but a colleague who knew the place said the interior had been renovated. The staff cook the first slice of meat, and after that it's up to you. It was delicious, as expected. Lately there are some courses with more food than an older guy like me can finish, but here I managed to reach the final udon, just barely (haha). The staff were courteous too.

+3