Krishna Indian Restaurant, also known as Krishna Kita Mihon, is a notable dining establishment in Kitami, Hokkaido, offering a blend of traditional Indian cuisine with unique local adaptations. The restaurant has garnered attention for its innovative dishes, notably the Blue Drift Ice Curry Chicken, which reflects the local drift ice phenomenon. ​ Ambiance and Service Patrons frequently commend the restaurant's inviting atmosphere and the friendliness of its staff. The establishment is recognized for being accommodating to diverse dietary preferences, particularly for Muslim diners, as they abstain from using pork and beef in their dishes. The chef and manager are noted to be Muslim, ensuring that the menu aligns with halal dietary standards. ​ Culinary Offerings The menu features a variety of Indian dishes, adapted to suit Japanese tastes while maintaining authentic flavors. One of the standout offerings is the special service set, which includes four different styles of chicken served with naan and masala chai, priced at ¥1,500. The Blue Drift Ice Curry Chicken, characterized by its unique blue hue, offers a distinctive culinary experience that reflects the local drift ice phenomenon. ​ Customer Feedback Reviews are mixed, with some diners praising the delicious food and friendly service, while others note that certain dishes, like the palak paneer and masala chicken, may lack the rich spice flavors typical of traditional Indian cuisine. This variation is attributed to adaptations made to cater to Japanese palates. The naan is described as generously sized, and the restaurant is appreciated for its reasonable pricing. ​ Conclusion Krishna Indian Restaurant in Kitami offers a unique dining experience that combines authentic Indian cuisine with local Hokkaido influences. Its commitment to accommodating diverse dietary needs and its innovative dishes make it a noteworthy destination for both locals and visitors seeking a distinctive culinary experience.

+3

Very good Indian restaurant with a wide variety of options. And the chicken didn’t feel dry, unlike many other places.

AMAZING FOOD! In Japan it is hard to find food without furikake, dashi and other taste enhancers so I often go to Indian restaurants which are healthier and work with the original tastes of spices and ingredients. This place has very very good and beautifully set dishes! Staff speaks English, they cook well, their naan is one of the bests I tasted. We are coming back!

Highly ambitious and committed to provincial ingredients The only Indian restaurant in Kitami, but with high aspirations and a focus on Hokkaido ingredients. Created a blue drift ice image curry. This is first seen in no other restaurant. The Muslim owner looks strong at first glance, but when you talk to him, he is friendly and kind. This time I accompanied a vegan, so I would like to try his creative curry next time. I strongly thought that I would like to try a creative curry next time.

During my stay in Kitami, almost every week I am going to this restaurant. delicious indian couisine, good staff and marvelous Nan.