Since I'd come all the way to Kitami, I ordered onion curry. I gave up on the whole-onion version because it looked oily. But the curry sauce is delicious. I had the extra-hot one, and in terms of heat, it's about like ペヤング獄激辛. Around level 10 at CoCo壱. You can really enjoy the water. Fortunately, it didn't affect me the next day. The very-hot level might be a safer choice.

It was my first time here. I had shrimp curry. My companion had ちからカレー. It was delicious. I'd like to go again.

+3

First visit. At the first bite, huh, I've had this somewhere before. Is it the same as イン○○アン in Obihiro‥ but as I kept eating, something was different. It lacks depth. But it isn't bad.

北見たまねぎまるごもカレー, so good that I thought, they should promote this… It makes use of a local specialty. It has a striking, photogenic appearance. It's delicious. I really wanted to eat Kitami onions in Kitami… The whole onion is incredibly satisfying. They should promote this to revitalize the town…

+1

Kitami onion curry ¥630 + large portion ¥150 Parking in front of and beside the restaurant holds around 10 cars. My first visit; apparently it's a local Kitami curry chain. It seems to be a curry place where you can enjoy toppings and adjust the heat, with plain curry at a fairly affordable 520円. Service is courteous. The curry was delicious, with few solid ingredients and a very thick consistency, and a strong flavor with much more depth than I expected. Hokkaido has many local curry chains, and among them, this is a type of curry I like. Obihiro's インディアンカレー and みよしの taste a little more home-style, while this one had a depth of richness that felt as though it had been reduced a little. At first glance, even the large portion looked small, but the plate was deep and the quantity was quite generous. I realized afterward that they were offering a complimentary onsen tamago for following their Instagram account. It was a nice, approachable place for an easy, quick meal.

+3