I've been many times. The food is very delicious, and I really love the atmosphere and service. Checking Instagram before you go is the safest way to confirm they're open. When I went on a Sunday, people were lining up before opening, so if you arrive early and queue, you might get in with the first group. Seating is limited: 2 tables for 2 and about 4 counter seats. The food comes out fairly slowly, but every dish is very delicious.

+1

If you're having Chinese food in 北見, this is the place. A husband and wife run it together, and the interior has a calm atmosphere. The dishes are carefully prepared after you order, with clear aromas and piping-hot freshness. The meat dishes are especially satisfying, with an impressive balance of flavors. The mapo dishes have a pleasant spicy kick and go perfectly with either rice or noodles. It combines the comforting feel of a neighborhood Chinese restaurant with thoughtfully distinctive seasoning, and I keep coming back. Opening hours are short, so if possible, I recommend making an Instagram reservation before visiting or lining up before opening. Also, be sure to check their Instagram Stories for opening days!

+3

The atmosphere was fantastic, the staff's service was wonderful, the food was delicious, and the restaurant was stylish. Stop by if you're in 北見; it's easy to visit alone too♪

I finally went. My first time at 胡桃♪ It's sometimes closed or still getting ready So it's hard to get in. Today was a miracle in a way. The person after me gave up because there weren't enough seats It's not spacious, but the interior is clean and comfortable. Many dishes were under 1000円, so I was satisfied. The photos show gomoku ankake yakisoba and mapo tofu. After eating the mapo tofu, I thought the qingjiao rousi must be delicious too. The thickened sauce has just the right consistency and plenty of ingredients. The noodles may be a type I've never had around here Personally, I'd thought 三福 and 笑安記 were the best for ankake, but I'll add 美幌天上天 and this place.

+3

Everything is delicious, but I especially like the mapo tofu. Not too spicy, not too sweet, and just the right amount of sansho. The spring rolls are lightly seasoned too, with crispy wrappers. There aren't many seats. The menu is fairly small too, but it feels carefully selected. The owner cooks alone, so it sometimes takes a little time, but I don't mind. Pleasant service and delicious Chinese food—thank you as always!