We were only up the road eating Yakiniku ( BBQ ) 5 minutes ago! Why are we eating more? Well, I'm not complaining, but I am surprised. In Japan after a night of drinking it's common to have some "Shime no Ramen", which kind of means "finish-up ramen". It's what you eat before going home. Like having a kebab in Australia. Well, here we had "Shime no yakiniku"! BBQ for the road! The restaurant has all the usual BBQ dishes, but I recommend trying the "Horumon" pig intestines and egg rice. The master also makes a good cup of coffee!

I went on the hotel's recommendation. Everything you eat is incredibly delicious! The horumon is fresh and completely unseasoned, so you eat it with sauce or salt and pepper yourself, but it's just delicious. And cheap too! It was Saturday, and this popular place still had customers coming in late at night! I think it's safest to make a reservation before visiting. An egg rice bowl called 目丼 seems popular, but I ate too much meat to get that far, so I'd like to try it next time. Thanks for the meal!

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Anyway, everything we ordered was delicious! The prices were so cheap, and I didn't expect the portions to be so big, so I ordered way too much(^_^;) Yakiniku in 北見 really is a different kind of food from yakiniku elsewhereー I definitely want to go againー

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I went for an end-of-night meal for the first time in a while The reliably good horumon and kobukuro I've been going to 板門店 for these for years lol Even though I knew I shouldn't eat so late, I had a large 目丼、、、. But it really is delicious^_^ lol The father, mother, daughter, and her husband were all doing well^_^ Thanks for the meal

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Full as soon as it opened. The meat and sauce were delicious, and I happily enjoyed them at reasonable prices. The smoke does leave a smell on you, but this is my go-to place for yakiniku in 北見.

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