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炭火焼肉 菜味亭

炭火焼肉 菜味亭Sumibi Yakiniku Na Aji Tei

Yakiniku restaurant

★ 4.3118 reviews

If you're dining at a yakiniku restaurant in Kitahiroshima, why not enjoy fresh jingisukan at Sumibi Yakiniku Namitei? Located in Shirakaba-cho, Kitahiroshima, Hokkaido, Sumibi Yakiniku Namitei(なみてい)is 5 minutes by car from Kitahiroshima Station, about 10 minutes by car from ES CON FIELD HOKKAIDO, and a 3-minute walk from Shirakaba-cho 2-chome on the Sanpomachi–Tobu route (Hokkaido Chuo Bus). We serve carefully selected meats for lunch and dinner, mainly lamb. Our yakiniku menu includes the popular Namitei-original honnama lamb jingisukan, fresh horumon, top-grade marbled wagyu, premium karubi, beef tongue, wagyu liver, top-grade beef mino, Iberico pork tontoro…

  • Japan, 〒061-1144 Hokkaido, Kitahiroshima, Shirakabacho, 1 Chome−8−6
  • Today · 11 am–2 pm, 5–10 pm
    • Friday: 11 am–2 pm, 5–10 pm
    • Saturday: 11 am–2 pm, 5–10 pm
    • Sunday: 11 am–2 pm, 5–10 pm
    • Monday: 11 am–2 pm, 5–10 pm
    • Tuesday: Closed
    • Wednesday: 11 am–2 pm, 5–10 pm
    • Thursday: 11 am–2 pm, 5–10 pm
  • +81 11-372-3057
  • tabelog.com

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4.3118 reviews
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Fuu1 years ago
★★★★★

A jingisukan and yakiniku shop standing on its own in a residential neighborhood of Kitahiroshima, Hokkaido. Perhaps it's family-run; it has a homey feel, and the attentive service is good too. The jingisukan has no gamey smell and is delicious, and the yakiniku is delicious too. It's also far from the station, so it's difficult to find.

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ぱむの落書き帳1 years ago
★★★★★

Jingisukan grilled on a shichirin. The heat was a little weak, so cooking took some time, but the meat was delicious, and I enjoyed jingisukan for the first time in a while. They also had regular meats, and the prices were reasonable. There was tatami-style seating too, so it was nice to enjoy it with a large group.

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かっち3 years ago
★★★★★

A yakiniku restaurant in a residential neighborhood of Kitahiroshima. Every cut I tried was delicious, but I especially liked the fresh salted horumon and top-grade beef mino. The generous vegetable salad portion is a plus. They have fresh lamb, but also serve Kanehiro jingisukan. The top-grade marbled wagyu included in the D set was practically fat rather than meat, so it burned away when placed on the grill (haha). The top-grade sagari also has plenty of marbling (fat), so premium sagari or premium karubi might be just right and delicious. When I went in summer a few years ago, there was no air conditioning, so it was quite hot inside. During this visit, I spotted someone who appeared to be former Nippon Ham player and current club employee Taniguchi Yuya. I didn't actually speak to him, but he had come to eat with several people who looked like coworkers. For now, this is still the best place for yakiniku in Kitahiroshima.

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J I1 years ago
★★★★★

During a recent trip, I booked for 30 minutes before last orders, but despite it being a same-day booking, they warmly accommodated us. The food was delicious and the staff's service was good. A real winner. I'll definitely visit again when I return to Hokkaido. Ah〜that was delicious.

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주블리3 months ago
★★★★★

It's hard to make yakiniku taste bad.. why's the scorr so good..(?) dunno. Doesn't suitt Korean tastes. First, changing the grill more than twice costs extra. I'm deliberately misspeling this. Also it ain't cleen, ruined my appetitte.

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