A sushi merry-go-round establishment that serves generous portions at a reasonable price! I'm particularly pleased with the variety of prepared Salmon and often love this over tuna or mackerel. Although sometimes the wasabi can be overpowering, thankfully special orders can be made to cater to your tastes. As with most merry-go-rounds, the prices are tied to the color of the plates and the powdered green tea is free of charge. Special party platters can be ordered if you prefer takeout rather than dining in. All condiments, chopsticks and wipes are included.

Many thanks to Ginjiro. His canoe tour gave us an wonderful impression.

I always eat the live tsubu (whelk) and live hokki (surf clam)❤︎ My top pick❗️⬇️⬇️⬇️ 'Live octopus sucker gunkan' The suckers are crunchy-chewy and so delicious❤︎ I really want you to try it♪ I've been coming for years, but since Escon opened it's definitely crowded, and I'm happy the fans have grown❤︎ I went again◕‿◕. 'Live octopus sucker gunkan' is limited in quantity so sometimes it's not available. The seasonal toppings are delicious too so I want you to try them♪ Went again again again〜♪ It's over 30 degrees outside👀 Inside the shop it's very cool and I could easily handle hot soup too⭐︎ The sushi was delicious too♡

+3

On the way back from the F Village Marathon I was hungry, so I went to a nearby conveyor-belt sushi place It was 12:00 The parking lot was full, but it turned over just right and I made a pit stop The shop had many people waiting, but again I was lucky—since I was alone, I was shown to an empty counter seat✨ Not wanting to overstay, I quickly had 5 plates Fresh bluefin tuna 3-piece set Popular 3-piece set Spear squid with mountain wasabi Common squid Salmon 3-piece set The toppings are big and I liked the service I was able to deliciously charge up on protein Cash only Thank you for the meal♪

+3

I visited for the first time around noon on Saturday 5/2. It's in a corner of a shopping center with a large parking lot. Since it was Golden Week I was a bit worried, but I had no trouble with parking, and though it was extremely crowded, since I was alone I was shown smoothly to a counter seat. Many families waiting for box seats were on standby… A friend told me that for conveyor-belt sushi, Ginjiro is recommended. So I dropped by this time. But the sushi is, well, conveyor-belt sushi after all. What bothered me was that the rice is small and crumbles easily, maybe because it isn't pressed by hand. Also, the raw hokki was a little fishy… The sanpeijiru (salmon?) was delicious. Also, the staff were very energetic and polite. They're always attentive, quickly make eye contact and take orders. In the end I had 10 plates for about ￥3,000… Choosing between a sushi restaurant lunch or filling up at conveyor-belt sushi is a dilemma (lol).

+2