Worth the Muach.

三千里

三千里Sanzenri

Yakiniku restaurant

★ 4.344 reviews
  • Higashi 2 Sen-234 Kamishihoro, Kato District, Hokkaido 080-1408, Japan
  • Today · 5:30–11 pm
    • Friday: 5:30–11 pm
    • Saturday: 5:30–11 pm
    • Sunday: 5:30–11 pm
    • Monday: 5:30–11 pm
    • Tuesday: 5:30–11 pm
    • Wednesday: 5:30–11 pm
    • Thursday: 5:30–11 pm
  • +81 1564-2-2464
  • kamishihoro.jp

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4.344 reviews
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Takashi Inoue4 years ago
★★★★★

An atmosphere that seems unchanged from long ago, a calming space where you can eat yakiniku and Chinese food. All the meat was delicious. The Chinese food has many closing-dish menu items, and the portion of the ankake chahan is amazing. The horumon ramen with Tokachi Herb beef had delicious miso. Service is a bit slow, but that's part of the charm. Let's enjoy it leisurely. They pour Ichiban Shibori beer deliciously.

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莊璿湰8 months ago
★★★★★

A delicious yakiniku restaurant Recommended: beef tongue and skirt steak (diaphragm)

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hide S2 years ago
★★★★★

I visited while traveling. At first glance it looks hard to enter, but once inside it has a traditional feel, and they welcomed us warmly even with children. The prices are reasonable and the meat was delicious. The rice (large) was so much that a whole family could eat it, which surprised me💦 For first-timers, it's a place you should enter without hesitating at the facade.

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Taro Piro3 years ago
★★★★★

A yakiniku restaurant with a Showa atmosphere. It's nice that it isn't trendy. The sagari, tongue, and kalbi are delicious. They also have Chinese food, and the gomoku ankake chahan is the best.

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Ken s1 years ago
★★★★★

The exterior of the shop makes you hesitate to enter, but inside it's a truly Showa-retro shop. The big wood stove is memorable. All the meat was delicious.

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