I visited alone at weekday lunchtime and was guided to the counter, but it was full, and most seemed to be local regulars. I ordered the butadon, and given how crowded it was, the bowl was served in about 15 minutes. The sweet-savory sauce coated the pork, the strength of the flavor was to my liking and made the rice go down easily. It was only the bowl and miso soup but I think it was 700 yen. For this price these days, considering the taste and volume, it's great value (the bowl portion was also normal size). I want to support shops like this, so I'd like to visit again.

260703 Visit Gomoku ramen shio + large portion 750+100 yen Onigiri ume 200 yen A cheap and filling shop The ramen was packed with toppings and satisfying The soup was mild and unsatisfying The chashu was also mild and tasted a bit strange The onigiri was large, packed with filling, crumbly-soft and really delicious

Visited at lunchtime. Inside there are 2 tables and about 6 counter seats; not spacious but I felt the atmosphere was good. First, the oyakodon. It's what you'd expect from a town diner, perfectly ordinary but a gently flavored and delicious oyakodon. When I glanced at other customers' orders, the onigiri were huge. And there's sauce yakisoba on the menu, so my next order was decided😊 Then I came back. I ordered the yakisoba and onigiri set. The yakisoba tasted like home cooking... but the onigiri was big and delicious. The filling was cacao, no no, okaka, and the firmness and saltiness were just how I like it😄 Came back again Shoyu ramen and onigiri! Old-style ramen that exceeded my expectations😄 Light and delicious! And the big okaka onigiri🍙 really tasty. Ramen is 600 yen, onigiri 200 yen, it's cheap. If you don't eat much, I think onigiri with miso soup would be plenty satisfying.

+1

『Mikami』 Among menus that are all far cheaper than in Obihiro or Sapporo, I ordered the seven-hundred-yen butadon. (A shop attached to a home, run by two women…) ・ The tray holds a wide-mouthed bowl, miso soup, a mini salad, and pickled daikon, and for only seven hundred yen I tip my hat. The sauce on the pan-grilled pork loin is on the strong side, an old-fashioned taste that makes the rice go down. The slightly soft rice also reminded me of what I ate as a child. The miso soup contained silken tofu, nameko, and green onions, and I liked that it was made with white miso, typical of Tokachi. ・ The bowl is stocky so it holds quite a lot of rice, and though I tried my best, I ended up leaving about three mouthfuls of rice…

+3

First visit On my Hokkaido trip I had my first butadon here. I think it's full marks for those who like this kind of traditional diner atmosphere. The sweet-savory sauce on the butadon is addictive. Even the regular portion of rice is plenty. The lineup is also wide: donburi, ramen, set meals. There are 6 counter seats and 2 tables on a small raised tatami area with horigotatsu. It was a relaxing atmosphere.