Before getting to the room you have to change slippers twice, and the bath takes a long time before hot water comes out.

There was little information available, so I'm introducing this place in the hope that it helps. The price is 6,500 yen excluding tax for one night with two meals. The luxury dinner course is reportedly about 10,000 yen. It seems to include quite a lot of sea urchin and abalone, so I'd love to try it once. The guests who stayed the day before were apparently delighted with the luxurious content, so next time I plan to try the 10,000 yen course. (This is the dinner on the night I stayed.) Grilled yellowtail, hokke iizushi, vinegared sea cucumber, fried pork cutlet, miso soup, and sashimi of scallop and flounder — a generous spread. Here is the fresh scallop and flounder sashimi. The scallop is sweet. The flounder flesh is firm and springy. Vinegared sea cucumber and hokke iizushi. Hokke iizushi is rare. The ginger gives it a refreshing taste and a lovely aroma. Thick-cut grilled yellowtail. The umami is amazing. The tonkatsu. It's fried crispy. The first floor is where you eat. It's a sushi restaurant. There is a very large TV. The dinner was hearty and delicious. Given this, I regret not paying 10,000 yen for the sea urchin and abalone course. The owner apparently has a special purchasing route for seafood, and can get high-grade fresh sea urchin of the kind that goes to Tsukiji at a bargain price. He called out to me, "Come again, I'll let you eat really delicious sea urchin!" (Next, the breakfast.) This is Benten-san's breakfast, with a variety of light dishes such as salmon, miso soup, rice, spinach ohitashi, and a fried egg. Since dinner was so filling, I think the amount is enough even for a man. You can get refills of rice. The miso soup is also made by the sushi chef, so it was very tasty. (The room) It's well cleaned, so you can stay comfortably. They say it's usually used for long stays by construction workers. When you go to the regions of Hokkaido, long-term civil engineering workers stay at inns, so many inns manage to stay in business by having them as stable customers. This place is one of them. During the busy Golden Week period, considering the cost of 6,500 yen per night, the value is quite good. It was a one-night, two-day stay, but I was very comfortable.

There's no refrigerator in the room, but there's both a Seicomart and a Lawson very close by. The parking lot is right behind the building.

The room and the food are the best. The bath is small... I use the shower so I don't mind, lol.

It's good.