Saturday lunchtime. I felt like eating soba…and found this place while strolling from the terminal! I was drawn straight inside☻ The owner seems to run it alone, so I waited patiently. The crispy tempura and tororo went really well together, and I enjoyed the meal. Thank you for the food!

I had tenzaru. The tempura consisted of 2 shrimp, eggplant, green pepper, maitake, and pumpkin. It was fried just right, and the pumpkin was fluffy and delicious too. The noodles were fairly good. The dipping sauce might taste better with a little more dashi flavor. I'd be happy if it were a little cheaper.

Curry nanban 850円. Since it's a soba shop, I expected a broth with a strong kaeshi flavor? Instead, it was rich, mud-like, highly viscous curry, just like the kind you'd pour over rice. Eating normally, all the broth clings to the soba, leaving the bowl empty by the time you finish. It fills you up. To put it positively, it has a mild, rounded flavor with broad appeal, so it's fine for children too. Ordinary if you call it ordinary. Maybe not a place for soba connoisseurs. There's no parking either, so keep that in mind.

+3

The portions are generous and the sauce is quite strong, so it probably suits hearty eaters. I'm curious about the takeaway curry rice bowl series. The interior is spacious, with counter and table seating, and feels relaxed.

+1

I took my grandmother, who has bad teeth. I asked them to cut her udon, and they even checked how long the pieces should be. I'm so grateful for their very attentive and kind service! I had the katsudon and soba set. It was really delicious. I'll definitely come again! Thank you!!