A yakiniku restaurant that opened when I was a child, and I went for the first time in 30 years. The kalbi wasn't greasy, the meat was tender and delicious. The sauce was also light and cut through the greasiness. It would be even better if there were several kinds of sauce. There are garlic, spicy miso, and salt and pepper as well. There's no parking, so I parked on the street in front of the shop.

A charcoal-grill yakiniku restaurant loved by locals. The parking lot is diagonally across from the shop. Please check with the owner. Two small raised tatami tables, two tables, and about 4 counter seats. Smoke is only vented by an extractor fan, so it gets smoky. There's no air conditioning, so it's hot. The shichirin grills are the large rectangular type, which is helpful for large groups. It's run by two people, so when it's crowded, serving takes time. The lamb, pork loin, and horumon (offal) were delicious. Next time I'd like to try the sagari (skirt steak).

It's always crowded so reservations are a must. Takeout is available, but it's best to reserve that in advance too. The kalbi and sagari are especially delicious. The beef tail soup is recommended, with fall-apart tender oxtail meat and a good broth.

As the reputation says, it's cheap, delicious, and the portions are big! I went around 6 p.m., but it fills up in no time. The atmosphere of the shop is nice too, and I'd come regularly if I could!

+3

※ This post contains a lot of personal opinion. ※ It's written on the premise that the food was delicious. ○ Things I liked ・Charcoal grilling! Delicious!! ・The small rice comes in a portion like a medium ・There's a hot tea menu ・Favorite menu items ⚪︎Sagari (delicious! The side potatoes are fluffy) ⚪︎Mochi bacon (tests the skill of the grill master) ⚪︎Horumon (delicious!) ⚪︎Tontoro ・There are children's chairs ・The gochujang container is cute ○ Things that weren't to my taste ・Depending on which counter seat you sit at, the smoke can make your eyes sting ・Menu items that didn't suit my palate ⚪︎Tongue (somehow felt sinewy and lingered in the mouth) ⚪︎Chicken nankotsu (the crunchy texture varies from piece to piece) Lastly, there are menu items I haven't tried, so you might want to come and try them yourself!