My first visit for lunch! Around 11:40, and the parking lot's empty! Well then, ooh, there's really a dorayaki area right as you walk in! They're cooking them in the room at the back😳 Lots of varieties🤤 Food first, food first🍚 So we headed to the dining area at the back; were there five tables? I think there were 3 tables in the raised seating area, with 2 groups already there, then one solo diner arrived! Anyway, my companion was deciding between ramen and soba... They went with 大漁らーめん🍜. Ooh, in that case! Since I can't resist herring, I ordered にしんそば＋ミニ天丼 and waited a bit! The earlier customers had ramen and mini rice bowl sets. Oh, another group had katsudon! What a huge portion! This is getting my hopes up~ Then, after about 10 minutes, 大漁らーめん arrived first🍜 It's served in a pot with a lid! The moment the lid came off, there was that lovely smell👃 shared by delicious hot pots🍲. That's a hot pot smell, not a ramen smell🤭 There's a salmon fillet in it too, and it's really packed with seafood! Then the にしんそば and ミニ天丼 arrived! Ooh, the broth on this side smells just as delicious👃 Let's see, first a taste of the ramen broth👅 Ooh, this is hot pot🍲. So good😋 Then the soba broth—oh, this is tasty😋 Yep, yep, delicious😋 Now the soba, hmm? Hmm, the soba's a little😓. Well, it's good, but maybe I set the bar too high; I can't put it in the same league as my favorite soba from a specialist restaurant... The herring's delicious, and the broth is too😋, which makes it a little more disappointing, but overall it's delicious にしんそば! And the ミニ天丼 has a crazy amount of rice😅 One shrimp, green pepper, eggplant—way too much rice for those toppings~😅 大漁らーめん had a really gentle salt flavor, and it was truly delicious ramen🍜 I'm curious about the champon😊 All in all, it was a satisfying lunch😋 Thanks for the meal😋 Bought some dorayaki and 中華まんじゅう at the end♫

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大漁ラーメン🍜 with salmon (a thick fillet😍), whelks, scallops, and baby octopus?! Plenty of wakame too; the salt ramen was piping hot and very delicious❣️ For the soy sauce ramen in the ramen set, I added the garlic on the table to change up the flavor✨ The tendon was so delicious☺️ The shrimp tempura made with wild shrimp🦐 is delicious❣️ Tempura soba is very popular too❣️ I saw someone else's large katsudon, and it was way too much😂💕 Perfect for a break or a meal on a drive🥰

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It's along the coastal route I was driving from 札幌 to 歯舞^_^ I thought the prices were high~, but the portions are huge^_^ I thought my stomach would burst(=^・^=) A large portion is available for an extra ２００円. The shop sells dorayaki, which I bought, but couldn't eat right away and enjoyed later instead (haha)

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ふじみや, famous for its dorayaki, is in front of 川下海浜公園(はまますピリカビーチ). It's a restaurant, but I always come for the handmade dorayaki that 浜益 is known for. The freshly made dorayaki here is fluffy and delicious. This is the only place that doesn't use preservatives! The shelf life is about 3 days, so be sure to eat it soon.

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A restaurant along オロロンライン in 浜益. The interior is spacious, with chair seating and a raised seating area. Perfect for lunch. This time I ordered にしん蕎麦. The bowl is fairly large for hot soba, making it a substantial meal. The large piece of sweet-simmered herring adds a nice accent too. They also sell sweets such as dorayaki, 中華饅頭 (the kind shaped like a dorayaki folded in half), and giant dorayaki. Sometimes they have dorayaki with seasonal fillings, so it never gets boring.