そば処福多 2代目 連花Soba Tokoro Fuku Ta 2 Daime Ren Hana
🌸 NEW OPEN in September 2025! そば処 福多 2代目 連花(れんか). Founded in Showa 48, 「そば処 福多」 has long been loved by the local community. Carrying on its flavors and spirit, the second generation has newly opened it as **「そば処 福多 2代目 連花」**. Adding the second generation's own touches to the unchanged traditional flavors, we aim to become an even more beloved restaurant.
- 2 Chome-249 Hanakawa Minami 1 Jo, Ishikari, Hokkaido 061-3201, Japan
Today · 11 am–2 pm
- Friday: 11 am–2 pm
- Saturday: 11 am–2 pm
- Sunday: 11 am–2 pm
- Monday: 11 am–2 pm
- Tuesday: 11 am–2 pm
- Wednesday: 11 am–2 pm
- Thursday: 11 am–2 pm
- +81 90-3890-7661
- instagram.com
Google reviews
Visitor reviews on Google Maps
I went 1 time under the first generation. I can't remember the taste from then, but I remember it being delicious😋. I was sad when the shop closed, but it came back with the second generation! So I went. The interior had been beautifully renovated. I ordered tenzaru and nabeyaki soba🍲. For the tenzaru soba, the soba landed first! Then a mountain of tempura arrived! The tempura was incredibly delicious, and there were three shrimp🦐. Nabeyaki soba is unusual, isn't it? I'm also curious about the daytime drinking set that lets you drink from lunchtime, so I'd like to make that my next mission😊
View on GoogleA quiet, sparsely occupied place like a diner. Apparently it changed to the second generation in September 2025. There's lots of soba, and the dipping sauce is fairly strong. The tempura is piled high too.
View on GoogleMori soba is inexpensive at 650円, so I'd been thinking of stopping by when I went to 石狩. There weren't many reviews, so I lacked information, but given the price I imagined a modest portion. I ordered a large portion, then was shocked when I saw it arrive. It was super-sized; the owner said it was more than 2 servings. The smooth, medium-thick sarashina soba was springy, and the sauce was delicious too. Partway through, my jaw got tired, so I was practically swallowing it down. It was the first time I'd almost given up on soba. Ah, it was delicious. The large portion is 850円. The couple next to me had ebi tenzaru soba for 1700円, which also came with an incredible amount of tempura. The wife couldn't finish it, so her husband ate her shrimp and pumpkin
View on GoogleA soba restaurant I'd been curious about for ages but hadn't managed to visit. I enjoyed some delicious zaru soba! The portion felt fairly generous. The dipping sauce looks strong, but it's just right and to my liking if you quickly dip only the tips of the noodles. Best of all, the food arrived very quickly after ordering. The daytime drinking set tempted me, but since I was driving I gave up on it and saved it for next time.
View on GoogleThe thoroughly drained soba is delicious with its strong, dry-tasting dipping sauce.
View on Google
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