Worth the Muach.

ラーメンさんぱち 北斗店

ラーメンさんぱち 北斗店Raamen Sanpachi Hokuto Mise

Ramen restaurant

★ 3.2269 reviews

Cuisine: ramen

  • 7 Chome-13-3 Nanaehama, Hokuto, Hokkaido 049-0111, Japan
  • Today · 11 am–9 pm
    • Friday: 11 am–9 pm
    • Saturday: 11 am–9 pm
    • Sunday: 11 am–9 pm
    • Monday: 11 am–9 pm
    • Tuesday: Closed
    • Wednesday: 11 am–9 pm
    • Thursday: 11 am–9 pm
  • +81 138-49-1038

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3.2269 reviews
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Prezes Trybunału7 years ago
★★★★★

Very tasty Ramen, friendly service I will come back here for sure!!!

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K Z7 months ago
★★★★★

I came after a long time, and it's a pity that the fried rice is now moist rather than the fluffy, loose kind, and the miso ramen tastes salty. The taste is good, so next time I'll go try the soy sauce ramen, which I also haven't had in a long time.

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えいせい1003 years ago
★★★★★

Rich and delicious miso ramen! The firm egg noodles and thick soup are great I enjoyed delicious Sapporo miso ramen. The sweetness, depth, and richness of the soup let me taste the authentic flavor with just one sip. In addition, the egg noodles soak up the soup well, the boiling and taste were beyond reproach, and the portion was generous. The slightly spicy, salty soup, the snappy noodles, and the crunchy bean sprouts are a deliciousness you can't forget once you've tried it. The price of 950 yen is a little high, but with this much volume I suppose it's fine. It's the perfect shop for enjoying the local taste. Personally, I think it would be perfect with a bit more vegetables.

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カスベの煮付け7 months ago
★★★★★

It seems the reputation isn't great, but I personally like it. The service is minimal and no one strikes up a conversation, which I think makes it comfortable.

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オカリナ報道マン8 years ago
★★★★★

2023.2.23 They really raised prices, didn't they. The toppings also seem somehow shabbier. In the 90s it was soy sauce ramen with 5 slices of chashu for 650 yen. The saving grace is that the taste hasn't declined much. Occasionally, they hold free large-portion days. Probably convenient for those who like hearty meals. 2020.5.4 Due to the effects of corona, they're operating shortened hours. Weekdays 11:00~19:00 (last order 18:30) Weekends and holidays 11:00~20:00 (last order 19:30) You can get a stamp card. Personally, I'd be more grateful for the 100-yen discount coupons in the booklet.。。 It's better to refrain from handing change directly into customers' hands. I'd like disinfectant placed at the shop's entrance too. Since they handle food, if possible I'd like them to introduce cashless services such as aupay. In times like these・・ 2020.3.14 I visited in the daytime, and perhaps because of corona the place was about half full. I ordered the revived classic menu item, stir-fried miso. Because the customer next to me was puffing away on a cigarette, I couldn't enjoy the ramen's flavor much。゚ヽ(゚`Д´゚)ノ゚。 I'd like the smoking seats to be made clearer. For example, write "smoking seat" on the back of the chair. Also, even though it wasn't very crowded, when I came in there was no irasshaimase. No "please sit wherever you like" either. At payment, no "thank you!". No "please come again" either. Get it together. Customers will stay away. The return of the garlic was good. 2019.10.22 In the daytime it was understandably fairly crowded, but perhaps due to the tax increase, it's pricier than other ramen shops, so first-timers may be daunted when they see the menu. Perhaps for cost cutting, the garlic provided as a table item was also removed. I hear there are sales on the 11th and 24th that make it cheaper.

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