Ingredients all sourced locally - two main items: miso ramen and shoyu ramen. A bit on the salty side but noodles were al dente and soup was delicious! Pork also soft and tasty.

Really cute little ramen shop. Very delicious and the lady was super sweet. 10 out of 10.

A very local place. The auntie who owns it is kind, and the atmosphere is warm. I love the ramen here because they add minced pork too, it feels just like eating noodles back in Thailand. Love it.

+3

Saturday, April 18, Reiwa 8 First visit 😁 Reviews said they close at 3 p.m., but when I got to the shop the entrance said 2 o'clock 😳 We got to the front of the shop around 1:55 😥 I asked the staff on the off chance, and they said "Sure, that's fine", godly service ✨ I ordered a large shoyu ramen with 1.5 servings of noodles (1050円), and my wife ordered miso ramen (950円) 🍜 Both the shoyu ramen and the miso ramen were insanely delicious 😊 The chashu in the shoyu ramen especially was big, tender, and absolutely delicious 🐷 It's a simple ramen, but packed with the owner's dedication 👍 The rice is cooked in a clay pot and the pickles are homemade too ✨ They're particular about more than just the ramen 😄

+3

Miso ramen made by a female owner, free of chemical seasonings yet packing a punch. Umami-rich shoyu ramen. Nabeyaki udon available in winter only. These are the only mains. The noodles are from Hagoromo Seimen in Higashikawa Town, and the huge chashu is homemade and hand-cut after you order. The rice is of course Higashikawa rice, and the pickles are homemade too. Please enjoy ramen full of kindness, flavor, and love. The chashu men comes with 3 slices. But it's quite a lot, so there's also a 1-slice option. Noodles can be increased to 1.5, 2, or 3 servings. Ikkyu's ramen after shoveling snow is the best! Thank you for the meal (^o^)