Simple and tasty if like to eat big topping this place has thickest topping in hidaka just ask for chashu.

Shio ramen seems the best, with really thick charsiew meat. It is also popular for its fried rice which tasted pretty decent.

I stopped for lunch on the way farther toward Hidaka from Monbetsu Racecourse. Photography was prohibited, so this is from memory, but I believe I ordered the sumire set for １４００円 with shoyu ramen. The shoyu ramen was conventional, but the chashu was surprisingly thick. It was neither too soft nor too tough, and quite delicious. The fried rice was neither too strongly seasoned nor too bland, with just the right flavor.

My first visit. The restaurant was almost full at lunchtime. There were counter seats, table seats, and raised tatami seating, and I somehow managed to get a table seat. I ordered shio ramen, which tasted just how I like it, and the chashu was fall-apart tender and delicious. The adjacent parking lot also fits more than 10 cars. The lady on staff was pleasant too😊

I found it by chance and stopped in! No photos because photography inside is prohibited, but The ramen has simple toppings of just chashu, Scallions, and bean sprouts. I had the shio, And it was the first truly satisfying shio ramen I've had in a while!!! The aftertaste has quite a strong garlic kick. The fried rice in the set was homemade too, With plenty of chashu, fragrant and delicious. Satisfied!!