うなぎ 川魚 和食 鯉之助Unagi Kawazakana Washoku Koinosuke
Our unagi is steamed Kanto-style, then grilled over Kishu binchotan charcoal.
- 32-11 Honcho, Hakodate, Hokkaido 040-0011, Japan
Today · 11:30 am–1:30 pm, 5:30–8 pm
- Friday: 11:30 am–1:30 pm, 5:30–8 pm
- Saturday: 11:30 am–1:30 pm, 5:30–8 pm
- Sunday: 11:30 am–1:30 pm, 5:30–8 pm
- Monday: 11:30 am–1:30 pm, 5:30–8 pm
- Tuesday: 11:30 am–1:30 pm, 5:30–8 pm
- Wednesday: 11:30 am–1:30 pm, 5:30–8 pm
- Thursday: 11:30 am–1:30 pm, 5:30–8 pm
- +81 50-5485-3252
- h947100.gorp.jp
Google reviews
Visitor reviews on Google Maps
Yummy eel. They cooked with proper charcoal!
View on GoogleSuper friendly owner and delicious unagi!
View on GoogleFantastic food and service
View on GoogleI reserved a course meal for lunch. It's expensive at 5,600 yen per person, but there was almost too much to finish, and everything was delicious. They also explain the dishes.
View on Google8/19 I had takeout. It came with eel bone crackers, which I tried for the first time; they were crisp and really delicious. The eel was fluffy and the sauce was delicious too. After eating here, I can't eat it anywhere else anymore 💕 My grandmother loved this restaurant too, so I plan to have it again in summer. 2021.8.19 Visited for lunch. Still tender and very delicious. I think the lunch unadon was around 1500 yen. The staff are very friendly too, and it's a comfortable restaurant. 2024.8.17 Visited for lunch. The eel was still tender and delicious. I added dessert for ＋200 yen, and the melon was sweet and delicious. I'd like to eat it again.
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