Food: the Menchi sando and the Black pork katsu were superb. All dishes were non greasy. The batter coated the menchi and pork evenly with no airpockets or spaces in between. The black pork katsu was tender and crispy. Worth it! Service: very attentive server Atmosphere: homey and no smoke smell around the shop. With automatic Japanese toiletz

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We had the Kagoshima black pork fillet set for dinner and it was amazing. The pork was cooked perfectly, nice and juicy. It was a wonderful meal and definitely recommend it!

Small and cozy restaurant. The pork cutlet is so so tender and juicy (probably the best that I had so far when in Japan) whilst the fried shrimp was not over cooked and still pinkish and opaque looking. The katsudon was also very tasty and serving is huge and came with shredded cabbage and miso soup. Highly recommended

This is one of the best tonkatsu restaurant I have ever experienced in Japan. They also have Misokatsu dish from Nagoya. Staff was really friendly. A must visit place not far from Hakodate station

It is very good pork cutlet restraunt. The pork cutlet was crispy on the outside and very juicy on the inside, and it was extremely delicious. I enjoyed cutlet on first day then next day I went to here and ordered set of shrimps and pork cullet on second day

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