Wow. Good food. Good service. Only bar counter seating. Reasonable price with good range of sake. 1400 for soba with 3x prawn tempura.

Small place limited options. Ok soba. Very fresh tempura. Will go back when sick of seafood and fast-food.

They also have Nora Kura wine Good snacks and delicious soba. Two women handle the cooking and service, a place with character and a nice feel. This was my second visit, and I'd like to go again next time.

+3

A shop where you can eat genuine handmade soba. Mori for 650 yen is an unbeatable price! The green onions are cut extremely thin to bring out the soba. The shrimp kakiage looks a bit pricey at first glance, but each little shrimp has been deveined, a gem of a dish showing careful work. The sake selection, not limited to any particular region, is also ◎. The staff are also well versed in soba, and I was very satisfied.

+3

I visited during the first Daimon Bar of the Reiwa era. The bar menu was anago tempura and one drink. This is a precious place in Daimon where you can enjoy delicious soba until late at night. The soba of course, but the tempura is great too. This time's anago had an irresistibly crisp texture. Of course, it's been carefully prepped so there's no fishy smell. Usually I add a mori soba, but this time I'd visited a lot of places and was fairly tipsy, so I enjoyed it with the dry sake "Kariho." It makes me glad I was born Japanese. A renowned shop that's fitting as the final stop of Daimon Bar.

+2