All prices include tax. The buns are a bit small, but the basic price is 90 yen. The kakuni bun is 160 yen. Udon is 190 yen, and the garlic chive gyoza and shumai looked tasty too. Basically one person makes and sells everything, so if you're in a hurry you'll have to wait. There's no eat-in space.

+3

There's no parking lot. It's a takeout-only nikuman specialty shop. The butaman are small, but the filling has a solid meaty flavor and was delicious. It's a shame they don't serve them freshly steamed.

I bought a nikuman, a black bean bun, and a kakuni bun. The black bean bun went with the dough better than I expected and was delicious. Recommended if you like simmered black beans. The nikuman and kakuni bun were as tasty as I expected. I think selling them at room temperature is good too. You can take them home without worrying about them getting cold and enjoy them. It was my first visit, but I'd like to stop by again when I'm nearby.

I don't think it's particularly tasty, just a very ordinary flavor. Considering the quality, the price isn't cheap at all either. Also, the gyoza use lamb, which has a stronger character than pork (especially the smell), so opinions will be divided. Plus, there's no parking lot, which makes me uneasy.

So, I have a mushroom allergy and can't eat mushrooms. The nikuman here don't contain any. I asked the staff. The kakuni bun was well seasoned with tender meat and delicious. The nikuman was tasty too.