Worth the Muach.

なか卯 函館昭和店

なか卯 函館昭和店Nakau

Japanese restaurant

★ 3.5663 reviews

「なか卯」, serving rice bowls and Kyoto-style udon, works every day to satisfy every customer by quickly providing delicious dishes at affordable prices. Our classic oyakodon is handmade individually in each restaurant using なか卯's signature dashi and rich 「こだわり卵」, making it a dish that rivals specialty restaurants. Please enjoy it with our refined udon prepared with Kansai-style dashi. Takeout orders are also very welcome.

  • 3 Chome-31-27 Showa, Hakodate, Hokkaido 041-0812, Japan
  • Today · 4 am–3 am
    • Thursday: 4 am–3 am
    • Friday: 4 am–3 am
    • Saturday: 4 am–3 am
    • Sunday: 4 am–3 am
    • Monday: 4 am–3 am
    • Tuesday: 4 am–3 am
    • Wednesday: 4 am–3 am
  • +81 120-295-770
  • maps.nakau.co.jp

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Visitor reviews on Google Maps

3.5663 reviews
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Rachel2 years ago
★★★★★

If there is a diner which you should never sleep on in Japan, it's Nakau. Great food and service as always

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Premier jp4 months ago
★★★★★

The interior is clean, and I think the oyakodon is good value. I wish they'd open 1 more branch somewhere.

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MASATO .S3 months ago
★★★★★

Personally, since it's a chain restaurant, I think there's little point complaining about the taste, and if the staff are part-timers, perhaps there's little point complaining about the service either… First, it's the only なか卯 in the city, so I go quite often. It's not close to my home, but I love the chilled tantan udon with onsen egg, so I visit fairly frequently while it's available. I sometimes go late at night too, and when I sit at the counter then, the paper napkins and spoons are nowhere near adequately stocked. I've checked this many times, so there's no mistake. Unlike the taste of the food, this can be improved immediately with some attention, so please address it.

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横山秀樹1 years ago
★★★★★

A Japanese fast-food restaurant near the intersection of National Route 5's Hakodate Shindo and Sangyo Road, almost opposite Toys“R”Us. I ordered a set of 「とろたま親子丼」, an egg-topped oyakodon made with 「carefully selected chicken」, 「special eggs」, and 「secret sauce」, and haikara udon (small). For the torotama, a whole egg is served and you separate the yolk with an egg separator; this applies to other restaurants too, but what are you supposed to do with the white? I feel bad leaving it, so I end up mixing it in partway through. Considering the price, the oyakodon is delicious, with fluffy eggs and tender chicken.

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K. M7 months ago
★★★★★

Opinions may differ, but I think there are fewer places where you can eat at this price now. Cheap and delicious, a friend to ordinary people. The staff's service is good too, so I'm satisfied.

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