Huge portions and great taste. Ate 4 hours ago and im still stuffed!

I've visited several times already, but this is my first post. This time I had マーボ豆腐入りラーメン（醤油）. It was lunchtime and I was absolutely starving, but this one dish did the job! A gentle soup without a sharp soy-sauce edge, and the tofu in the mapo really tasted of soybeans. It certainly tastes different from the tofu costing around ４０円 that I usually eat. (Haha) I'm glad I didn't upgrade to a large portion. There's more than it looks like～it'll fill you up!

Run by a couple in early old age? The husband seems to be the chef. He has a gentle manner and looks fit. After 5 hours of travel, I arrived just before last orders, but they welcomed me kindly and I was able to enjoy a brief rest. I had the 中華丼 set (requested the salt flavor), with soy-sauce ramen. The ramen broth is on the sweet side, with back fat floating on top. The salt-flavored thick sauce on the 中華丼 made it immediately clear how carefully the dish had been prepared.

+1

I went with my family. The inside is spacious and comfortable too! I had 味噌ラーメン! It tasted just as it did before they moved, and I enjoyed it. But my ramen had very few toppings, while my wife's had loads of vegetables! The difference was so big I wondered whether that was supposed to be equal. Without that, it would have been perfect. My top favorite ramen shop recently closed, so this place looks likely to become one of my favorites too. I came back after a long time! I was surprised when I saw the menu❗Prices had gone up😞Can't be helped these days! Even so, the taste and portions were the same as always❗I enjoyed the delicious 焼味噌ラーメン☺

+3

We were shown to the tatami seating, but customers at another table who had arrived earlier were far too loud. They brought their own alcohol, got ice, and were having a rowdy party. Some were even smoking electronic cigarettes, which was honestly unacceptable. When I asked at checkout, they said it was because they knew them... How can there be such a ridiculous excuse? Please think for a moment about how we felt being seated there. The 天津飯 I ate also had mushrooms and spinach in the egg, and a thick ketchup-based sauce. Is this really a kind of 天津飯...? I don't want to eat オムライス. I want to eat 天津飯. I'm never going back. It was disappointing in many ways. I don't even want to give it 1 star.