Their Mongolian BBQ here is absolutely magnificent. Cooking your own marinated lamb right on the BBQ at your table is really the only proper way to enjoy this kind of dining experience — it’s interactive, fun, and the flavour is incredible. The views outside over their vineyard just add to the charm, and with an ice-cold Sapporo Classic beer in hand, it’s hard to imagine a better way to spend a meal in Furano. If you’re in the area, this place is a must-visit. Great food, great atmosphere, and a truly memorable experience.

+2

So fascinating view of grape yard, we can enjoy our meal with the view, such an experience. The meat was well marinated and tender, but on mutton old is a bit chewy sometimes, the onion also a good combination of sides, serving time was so quick, & their payment only by cash.

+3

To specialise in one dish is a real understatement. They only sell mutton or lamb, which is technically the same. With onions. That's it. But OMFG, they do it well. The lamb was really delicious. Price is very reasonable at 900+ yen for the lamb and 700+ for the geriatric lamb, per portion. Simple, yet filling. Dont bring your jacket in unless you wanna smell like your lunch after your meal.

+3

We had an awesome time at this restaurant. The food was tasty and reasonably priced. The staff was super friendly and made us feel right at home. We got a window seat with a view of the vineyard and mountains, which made the meal even better. The restaurant’s unique architecture was really cool too—we took tons of photos of the building. We were hesitant to try genghis khan because it felt gimmicky, but we were positively impressed by this first experience, and it has a lot to do with the restaurant itself. Would I recommend genghis khan? Maybe. Would I recommend this restaurant? Definitely yes.

Went there for the genghis khan and was not disappointed. The price is reasonable compared to other genghis khan in Hokkaido. Meat is fresh and not too gamey. The meat was great with the sauce! The queue is well managed.