Delicious Chinese food. Dim sum menu is limited. Expect to wait 45 minutes for your food.

Delicious food. Kindly service.

In early April 2026, I made a reservation for 11:30 and visited with my family. The restaurant filled up as soon as it opened. Even with a reservation, it took just under 1 hour for the gyoza, fried rice, shrimp in chili sauce, mapo tofu, and other dishes to all arrive at the table. I do have a few things to say about the wait, but even so, the mapo tofu and gyoza were incredibly delicious. Seeing how crowded it was, it's so popular that I imagine there may be days when you can't eat without a reservation. Booking ahead is recommended if you plan to visit. For people living in the Sorachi area, I think it's worth making a special trip. If you're bringing children, I recommend combining it with Fukagawa City's heated swimming pool 「ア・エール」, which has a water slide and a lazy river. Enjoying delicious Chinese food after plenty of play would make for a very satisfying family day. Even accounting for the wait, this was a delicious Chinese restaurant I'd want to eat at again.

+3

A Chinese restaurant in Fukagawa that draws queues! People line up before it opens! The food is simply delicious, but it takes a long time to arrive, so it's best to come with plenty of time😅 The photos show fried rice, the チンジャオロースー set, and the stir-fried garlic shoots and pork set✨

Delicious. A restaurant worth making a special trip for. It's about 40 minutes from home, and I often go for lunch. A few years ago, reservations were possible. Now they aren't, but when I called, they held seats for us, which I appreciated. Long ago, the old man who seemed to be the owner was very careless and rough in his service. This time he wasn't there, and part-time staff had taken over, making the service very pleasant. Now, whenever I go here, I already know what I want to eat. The 四川麻婆豆腐 is really spicy but delicious. But spicy. Eating it with rice is absolutely best. The pan-fried gyoza wrappers are handmade too, and when you bite in, the meat juices gush out. The stir-fried liver and garlic chives uses liver that is briefly deep-fried before stir-frying, and the flavor itself is delicious. I ordered the zangi as a set meal. It had a slightly tangy sauce on it. This Chinese-style zangi was delicious in its own way, but I'd have preferred no sauce. To finish, I ordered 杏仁豆腐, which was soft, had a distinct apricot-kernel flavor, and was meltingly delicious. All in all, 5000円 for lunch is expensive in monetary terms, but considering the taste, it's so delicious I don't think it's expensive at all. I believe 志峰 does the cooking, but does he have an apprentice? I think this special-grade chef is getting on in years too, so I really hope he'll train a successor. If it were nearby, I could go all the time.

+3