You can eat high-quality beef from southern Hokkaido for 1/3 of the price in Tokyo. The top-grade salted tongue is especially a must-try. This quality would cost at least 4000円 in Tokyo, but here it is just 1300円.

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If you want yakiniku here in Esashi, this is the place. You can eat delicious meat grilled over charcoal. The interior is small but feels clean. For parking, it is best to follow the staff’s instructions. The beer for your toast has to be in an Otokogi mug.

Huge mugs and delicious meat—the pork ponzu, potatoes, and egg soup are fantastic too!

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Yakiniku for the first time in ages 🍖～I’m stuffed 😊

Maybe because it is busy, you wait quite a while for the food, but the beautiful presentation and good-quality meat make the wait feel worthwhile. The tongue is especially delicious! The nakaochi is really fatty and heavy. The prices per item are rather high, so this is somewhere I go only when I want to splurge.