Excellent tonkatsu experience in Hokkaido. The pork cutlet was thick, juicy, and very fresh, truly luxurious and satisfying. The miso soup was the best we have had, rich and full of flavor. We also tried the ebi fry and croquettes, and they were awesome as well. Place is clean and the staff is polite too. Highly recommended if you’re in the area!

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In Eniwa, while there aren't many restaurants, one pork chop place is definitely worth a visit. The quality here is impressive, and it’s common to see many locals dining, which speaks volumes about the food. After ordering, your meal is delivered by a robot waiter, the pork chop has a wonderfully crispy exterior and is juicy with just the right amount of fat, ensuring it’s cooked perfectly. Plus, for just an additional 200 yen with your set meal, you can enjoy unlimited basic drinks, with a wide variety of hot teas to choose from. Overall, the value for money at this restaurant is excellent. Both the food quality and the service leave a lasting impression. For those driving, there are parking spaces available right outside, making it very convenient.

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Best tonkatsu I had so far in Japan. The batter is so light and fluffy, the shrimp was big and the pork cutlet juicy too. We came here after driving through the Eniwa Valley in search of Autumn Foilage. Although the leaves have dropped, our joy refueled by the amazing place. Do try it when you are in Eniwa.

This place is amazing! Best Tonkotsu I've ever had! It's far from Sapporo but that means it's mostly full of locals and the price is cheap! We tried both the "Rosu-katsu" and the "hire-katsu". The Rosu-katsu was the better one, much more rich with a strip of fat on the side, definitely get that one!

A really good tonkatsu shop in Eniwa. I’ve been here several times and gotten many different dishes, and they’ve all been good Plus bottomless rice and cabbage