Worth the Muach.

ラーメン山岡家

ラーメン山岡家Ramen Yamaokaya, Date

Ramen restaurant

★ 3.7467 reviews

If you're looking for a ramen restaurant in 伊達市, visit 【ラーメン山岡家 伊達店】. This ramen chain has more than 170 locations across Japan, primarily in 北海道 and the 関東 region. We continue to serve delicious ramen handmade by skilled cooks, using a soup base produced through founder 山岡正's method of simmering carefully selected pork bones for 3 days. We also put effort into developing new menu items, and the high quality of our limited-time offerings is a source of pride. We look forward to welcoming you with limited-time items featuring a different concept each time. ※This location does not sell 「morning ramen」. Thank you for your understanding.

  • 176-1 Funaokacho, Date, Hokkaido 052-0014, Japan
  • Today · 10 am–3 am
    • Friday: 10 am–3 am
    • Saturday: 10 am–3 am
    • Sunday: 10 am–3 am
    • Monday: 10 am–3 am
    • Tuesday: 10 am–3 am
    • Wednesday: 10 am–3 am
    • Thursday: 10 am–3 am
  • +81 142-25-0150
  • yamaokaya.com

Google reviews

Visitor reviews on Google Maps

3.7467 reviews
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Drummer 0071 years ago
★★★★★

It's a little bit too much oil in the soup. But the spice has a good kick in it. Don't forget to try the fried rice. You can have a big portion if you want

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SAM DAI9 years ago
★★★★★

Really good ramen for a midnight meal!

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みーた2 months ago
★★★★★

It's always busy, but it was quiet this time. The timing was good. The staff were kind too, and the extra-spicy option was delicious. The gyoza and rice came first, which was nice.

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グルメ食楽3 months ago
★★★★★

A publicly listed company with more than 100 miso ramen locations, the miso ramen really was delicious, the noodles are all chewy and flavored themselves, and you can taste the flavor as you chew

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加藤滉大(たろう)1 years ago
★★★★★

It really is highly addictive. The fairly thick noodles go well with the pork-bone-based soup. Half a serving of rice and a green onion topping are definitely a must. Photo 1: spicy miso, medium heat A little spicy, but goes well with rice too. Photo 2: limited-time motsu soy sauce Lots of offal, and the cabbage is crunchy Photo 3: special miso+half fried rice The popular special miso is mellow Photo 4: soy sauce The classic choice, after all

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