A delicious yakiniku restaurant that grills over charcoal. You grill meat that's already seasoned, and generally eat it as is without dipping it in sauce. It's also delicious with the sauce for cutting the fattiness, which makes it a little lighter. Shiraoi beef has been added to the menu in limited quantities. It was incredibly delicious. It seems to have closed. (As of January; the closing date is unknown)

+3

First, when I entered, I could hear the staff chatting. No one attended to me. No water was provided. The chopsticks were placed haphazardly, and it felt unhygienic. The place smelled of cigarettes and wasn't lively. The meat was good, but the seasoning was so strong that it felt like a waste of the meat. The gukbap was particularly badly seasoned and made me feel unwell. Overall, the individual prices were high, and I found many things about the place puzzling. I think the cars made to look like customers' cars belong to the staff.

You can enjoy higher-grade yakiniku at reasonable prices. Recommended. Free otoshi and, of course, no seating charge may feel like good value for a yakiniku restaurant of this class. It's marinated in sauce just like in Korea, and it's fantastic. The smiles of the friendly people here made the meal enjoyable. Highly recommended restaurant in the area. If you are looking for a tasty and reasonable Yakiniku place in this area near by New Chitose airport. Friendly people also. I'll come again for sure.

My daughter and her husband brought me here for my first visit. Easy-to-eat karubi and thick-cut beef tongue, with a simple menu that let me order without any confusion. From the manager to the staff, their thoughtful service helped me enjoy the delicious yakiniku. I'd like to visit again sometime soon.

All the meat is high quality and delicious. Everything is delicious, but I recommend the beef tongue and basashi. The soup comes piping hot so it stays warm, and the shiitake gives it a lovely broth. I always order it. Sides like the salad and kimchi don't disappoint either. Recommended.