It's a familiar staple, but an essential place. I had salt ramen🍜. The clear soup made a good impression, and I still remember my surprise when it arrived. It had a definite salt flavor without any unusual notes, and I felt it didn't have many distinctive characteristics. The noodles were fairly firm and springy, held the soup well, and went down smoothly. The interior was fairly spacious, with not only counter seats but also plenty of booth seating in the raised area, and it was lively. Since the restaurant is in a supermarket parking lot, parking a car isn't a problem.

+2

If you want piping-hot ramen, go to 鳳龍. I went for the first time in a while. Every time, I eat バリコテラーメン (rich, fatty ramen), soy sauce flavor, haha. Pork back fat. With lard, it's hot, hot、、、。 With a vegetable topping, my stomach is stuffed. It really is delicious. Sweat pours like a waterfall, but I can't stop haha. Please give it a try. Thank you for the meal.

+2

Rich spicy miso with a menma topping. Mild spiciness. The noodles are Sapporo-style (on the soft side). The menu is extensive. The menu differs, but you could also say the taste is entirely different from the Kitami branch.

+1

Visited while traveling. The interior has a raised seating area (seating for 4.5 people), about 4 tables, and about 10 counter seats. I went with a toddler, and they had children's chairs and tableware. Also, the soup for the “children's ramen” on the menu was made a little less concentrated than the adult version, which was nice. Not only the ramen, but also the gyoza and fried rice were well seasoned and very delicious.

I stopped by for lunch on October 12. Looking at the menu, I chose みそらーめん and 肉やきめし (small). The みそらーめん was piping hot. Personally, I felt the miso flavor was a little weak. I think it was my first time seeing 肉やきめし (small). It's yakimeshi, but it felt like a different food from chahan. The prices across the menu were low, and the food was delicious.

+3