We ordered the miso spicy ramen and the pig intestines ramen and both of them were very good. When we were there around 5:15pm, early June 2026, there were no one except for the 2 of us. Service was friendly and fast. Would definitely come back.

+3

Basic chain ramen done as expected. We had the spicy shio ramen with chopped chillies, but it barely had a kick, so I’d just get the original next time. The tokusen toroniku shio ramen was the better order. Skip the gyozas though. Ours were still a little cold in the middle and tasted like standard frozen ones.

The miso ramen was a tad too salty. I wanted it to be amazing but it was just OK.

I love how we can choose from 3 sizes portion; small, medium, large. My spicy tonkotsu comes with fresh chilli on top which is really spicy I have never found like anywhere else. This is a cozy place you can visit for a quick meal. They only take cash.

Our day trip to Shirogane Blue Pond brought us here, courtesy of our private tour guide. I’m familiar with this Hokkaido-born chain as I tried them in Honolulu in 2016. ATMOSPHERE: The a/c was broken or not on, so it was toasty inside. All-booth seating surrounds the open-view kitchen. MENU: Ramen in four broths (shio, shoyu, miso, tonkotsu), typical sides & rice bowls. FOOD: Shio Ramen - $6.48 Shio, or salt broth, always sounded boring to me, but when it’s recommended and is the house’s specialty, I had to try it. Salt is sprinkled in the bowl, followed by their signature broth trifecta of chicken, pork & vegetable. Opaque in color, it reminded me of tonkotsu, which I don’t care for, but the taste was outstanding! Slightly creamy, savory and not heavy. I added a deliciously gooey tamago. Included toppings were bamboo, wood ear mushrooms, tender chashu, fishcake and an ume, which was a nice touch. SERVICE: All were friendly and the piping hot bowls for our party of 9 came out lickety-split. OVERALL: The wonderful world of ramen will never get old to me.

+2