I went because my favorite YouTuber had visited! It took just under about 1 hour from around Ebetsu. Every dish was delicious, the meat portions were so big it was hard to believe they were for 1 person, and the signature katsu curry ramen was fantastic too🍜 Each shiitake mushroom was impressively large as well I really wanted to return, even if it takes 1 hour.

The place to eat was decided suddenly, so I had no expectations at all, but with the bar set low, it turned out well. There are only 7 tables and no other seating, so if a few parties of 2 arrive in a row, it fills up easily. This time, I ordered miso for 880円. The green ingredient is wakame, and the presence of wheat gluten also shows that this is classic miso ramen. However, it was quite salty, so I felt they understood the “demand” well. The drawback was the bland thigh meat, which was tough and had an unpleasant texture. I wished they would change it, even to paper-thin loin. Ground meat would do at a push. Overall, about 3.7 stars, generously rounded up to 4

The exterior was unassuming, but the interior was spacious, clean, and bustling. The menu had plenty of options, including yakiniku lunches, individual ramen dishes, and curry, making it hard to choose. We ordered sagari, karubi, tongue, and horumon; everything was delicious, with no disappointments. The sagari in particular was tender and thick, and the whole family loved it. This was our 2nd visit, and it was full both times, so it seems popular with locals. I recommend reserving. It was nice to have a large parking lot toward the back, The beer mugs featured あつまるくん, which was cute.

A yakiniku restaurant with delicious ramen. The cold noodles are Korean-style, and the firm noodles are great! All the yakiniku meats are tender and delicious. The meat seasoning is quite sweet? So tastes may differ, but I liked the salt dipping sauce with its pronounced sesame oil flavor. The jingisukan has no strong odor and is easy to eat, but personally I prefer the more tender beef and pork. The horumon seems to be pork offal. I have no complaints about the meat’s flavor, but the grill, or gas roaster?, had uneven heat, making grilling a little difficult. There aren’t that many seats either, so I think you probably can’t get in without a reservation on Saturdays, Sundays, and holidays.

A yakiniku restaurant in Atsuma. It fills up about 30 minutes after opening. There’s a lunch menu even on Saturdays and Sundays, which is good value. The regular menu is inexpensive too. All the meat was delicious But the fresh lamb was tender, without the distinctive lamb smell And delicious. When we asked for water, they left a pitcher Which was nice. You can pay by credit card.