やまねこ軒Yamanekoken
- 2 Chome-47-1 Ryutsudanchi 2 Jo, Asahikawa, Hokkaido 079-8442, Japan
Today · 11 am–2:30 pm, 5–8:30 pm
- Friday: 11 am–2:30 pm, 5–8:30 pm
- Saturday: 11 am–2:30 pm, 5–8:30 pm
- Sunday: 11 am–2:30 pm, 5–8:30 pm
- Monday: 11 am–2:30 pm, 5–8:30 pm
- Tuesday: Closed
- Wednesday: 11 am–2:30 pm, 5–8:30 pm
- Thursday: 11 am–2:30 pm, 5–8:30 pm
- +81 166-47-8817
- japoncompany.business
Google reviews
Visitor reviews on Google Maps
I used it with a lunch . It was popular,and there were a lot of people who waited,but was enough for the dish because it was very delicious. In addition,I want to use it !!
View on GoogleA long-established Western-style restaurant near Ryutsu Danchi. It's been consistently popular since way back. They have everything from fried dishes to gratin, omurice, pasta, and parfaits — a huge number of menu items, yet everything is delicious. The menu is friendly to people who want to try lots of things, though it looks tough on the cooks. There's parking for 8 cars beside the restaurant, and maybe 1–2 more in front if your car isn't big. There are 8 four-person tables and 2 counter seats. Credit cards accepted. The dishes come with plenty of vegetables, portions are huge yet reasonably priced — a very easy place to go. A really great Western-style restaurant that makes you want to go back again and again to try different things.
View on GoogleFirst time here — it's a Western-style restaurant with all kinds of menu items. I had the crab cream, fried shrimp, and fried fish, totally stuffed! It even came with a luxurious loaded gratin. I went around 17:00 and got a seat It was delicious~
View on GoogleWe went for lunch. We were shown to our seats without waiting, and the restaurant had a relaxed atmosphere. Looking at the lunch menu, which centers on Western-style dishes, we ordered a one-plate lunch and gratin and enjoyed them. On the way out we were given shopping bags made from tent fabric
View on GoogleI did finish it, but the demi-glace sauce on the omurice was way too bitter and tasted bad. My companion ordered the beef cutlet with some kind of hayashi-like sauce, and the meat smelled, the sauce was way too salty, and it had a weird taste — couldn't tell if there were spices in it. I'm sorry, but that was the first time in my life I've eaten food that bad. We couldn't finish that one. It's a shame, because the atmosphere of the restaurant was really nice.
View on Google
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