We were so hungry that we did not have time to take photos! For starters we had fried squid tentacles and the sliced duck which were delicious. For the mains we enjoyed Unaju set (tender), pork katsu set (thick cut) and sashimi set (fresh and tasty).

+2

Tonkasu(pork cutlet)' meat quality is a little tough. but Vegetable and fish cutlet are very fresh and batter is also clean. especially I like soft tofu with soy source

Lunch seafood rice bowl 500円, mini udon 220円. Weekday lunchtime, lots of customers and some periods when it's full. Customer guidance is a little rough. Many elderly staff. The specialty here seems to be one-coin rice bowls. The portion is 0.6 of a serving, perhaps just right for light eaters. The seafood bowl has about ４ types of topping, made right in front of you by someone who seems to be a proper sushi chef, and the vinegared rice is excellent. The toppings are commonplace, fairly ordinary. The miso soup has weak dashi flavor and is ordinary; the udon is also unremarkable and lightly flavored, a slightly unsatisfying 0.4 of a serving. The inexpensive lunch made me think it was a good restaurant, but in the end I couldn't get full.

+3

2026.3.1(Sun)12:00 I've been several times, but this was my first visit in a while. They opened a few minutes before the 12:00 opening time and were full immediately after opening. A popular place. I ordered the tempura rice bowl that isn't on the 500円 lunch menu. The sauce came separately, and the tempura was crisp and light♪ The shrimp katsudon had a good balance of fried shrimp added on top and katsudon, and was delicious♪

+3

I wanted to treat my wife to eel to celebrate her hard work, but going to 3.6 was a hassle. I wanted somewhere with parking where we could drive over and eat quickly. Then it came to me—yes! Tsutamori. This price for a whole eel is reasonable. You can also enjoy a relaxed meal in a private room. Thank you for the meal.

+3