Came for the first time for Sunday lunch. Inside there's a counter, tables, and a tatami area, so it can seat quite a lot of people. I ordered the egg bowl set with udon, and my wife ordered tojisoba topped with mochi tempura. The food comes out a bit slowly. Not recommended for impatient people. The portions are just right for older folks, and the dashi is delicious. There are no condiments on the table, and for water they bring a pot of water with paper cups, so there's no worry about the kind of thing that was in the news a while back where previous customers played pranks with the shared items, which is reassuring. It's in a spot you won't often get to unless you go a bit out of your way, but if you're nearby, I recommend it.

+1

The time from ordering until the food reaches the table is ridiculously long! It had been 40 to 50 minutes. And above all, the kappogi (cooking smock) of the man who seemed to be the owner was way too dirty.

The soup is really good, light in texture yet full of flavor

It's along the Kamui ring road, right at the very edge of the city area. The interior is spacious, designed to meet every need with counter, table, and tatami seating. It feels somewhat empty, and the layout makes me think there could be a few more tables, but there are probably various reasons such as staffing. The curry soba is 810円. The thick sauce is blended into the broth. The toppings are chicken and onion, a very orthodox curry soba. Mild spiciness.

+3

I had the large mori, and it's a very chewy sarashina soba. Nice that the portion is big. The soba flavor isn't that strong. What stood out was that water was served in paper cups. While waiting for the soba, I found myself wondering which costs more, disposable or washing.