We are 5 people. The restaurant was found occasionally but surprisingly. Good food and comfortable surroundings. Kind and friendly service. Recommend sincerely.🤩👍😍

The ramen has that old-school chicken-bone broth flavor🍜 The butadon is tasty💃 The fried rice is neither good nor bad, decently tasty🍚

+2

2026.01.20. The #赤黒祭 being held in Akabira City, Hokkaido. I agreed with the idea of supporting Akabira City by eating akakuro menu items. Aiming to conquer all 9 akakuro menu items, this Tuesday I visited Aji no Miwa. This shop's akakuro menu item is spicy miso ramen with burnt garlic. Maybe it's not really a lunch menu item, but it can't be helped if I want to complete the set. Still, this too is for conquering the Akakuro Festival. It was delicious, so no problem. Thanks for the meal.

+3

I ordered the Lunch B Set with a small butadon and a half-size ramen. Just the right amount to finish, and both were really delicious!

+1

A diner that has been operating in Akabira City since Showa 60. A big "Charcoal-Grilled Butadon" sign stands out in front of the shop. Of course I'm having the butadon (1,100 yen). But I was also curious about the spicy motsu ramen (990 yen), so I decided to eat both. Come to think of it, from the moment I walked in there was a savory aroma drifting around, and the inside felt a little hazy. Probably because, just like the sign says, they carefully grill over charcoal. The butadon came first. The charcoal-grilled aroma and the grill marks on the meat really whet the appetite~ The thin, fragrantly grilled pork goes perfectly with the light sauce, so it's easy to eat. The spicy motsu ramen has the feel of an old-fashioned miso ramen, but as you eat, the heat slowly builds up. And the soft, odor-free motsu and yellow medium-thick curly noodles go so well with this soup. Both the butadon and the spicy motsu ramen here were delicious enough to make me want to eat them again. Speaking of Akabira City's specialty, there's "Gangan Nabe," pork offal, vegetables, and tofu simmered in a miso-based soup. So pork has been eaten here since long ago. That's why the motsu ramen and the butadon are so tasty! I couldn't help but be convinced. Though in reality it probably has nothing to do with it at all (lol)

+3