そば処春元Soba Tokoro Haru Moto
Cuisine: soba
- 21-1 Hayakitasakaemachi, Abira, Yufutsu District, Hokkaido 059-1505, Japan
Today · 11 am–4 pm
- Friday: 11 am–4 pm
- Saturday: 11 am–4 pm
- Sunday: 11 am–4 pm
- Monday: 11 am–4 pm
- Tuesday: 11 am–4 pm
- Wednesday: 11 am–4 pm
- Thursday: 11 am–4 pm
- +81 145-22-2012
Google reviews
Visitor reviews on Google Maps
Order takes a little while to prepare, the place is good, food is also delicious.. I enjoyed it. 👌
View on GoogleI visited on May 23, 2026, around 13:00. I do not have a photo, but I ordered かけそば. The aroma of the stock, the broth, and the soba were all impeccably delicious! 2 people handle the service and cooking, and the soba is handmade with a firm bite! It was a happy time with delicious soba. I am grateful to the restaurant staff, thank you!
View on GoogleIt is a 1 in every respect. I do not even want to give it a star. I ordered 天重セット, but was shocked when I ate the tempura because it smelled of old oil. The thin shrimp had some mysterious sticky batter on them that made me gag. And the teacup was far too dirty. I wondered how long it had been since it was bleached. I have never felt as much as today that paying for such a terrible restaurant and food was a waste of money. It was the worst.
View on GoogleA soba restaurant in Hayakita, Abira. It is near the town hall. The parking lot is spacious, and the restaurant gets busy at lunchtime. There is a wide variety of lunch dishes, and it feels like a local soba shop. I ordered カツ重セット. It is an unusual カツ重 with the cutlet and egg separate. Because they are separate, you can eat the cutlet while it is still crisp. The soba was fairly thick, and I enjoyed its strong flavor.
View on GoogleAt 11:30, there was 1 car, and I had plenty of time, so I went into this restaurant. My first visit in 5,6 years; 4 customers were already there, and many came afterward. When it gets a little busy, the wait becomes 40~50 minutes even with empty seats, and I have seen several customers leave because they could not wait. I ordered かしわそば, which arrived in about 10 minutes. The hot soba here is delicious, especially the chicken dishes using mature hens. The chicken is firm and chewy… elderly people with weak teeth could not manage it, and I wonder if quite a few customers never return, saying, "The meat here is ridiculously tough!" Still, it was founded in the Taisho era, and even while being squeezed between そば哲's 本店 and 遠浅店, it keeps going, which is impressive! かしわそば 780円 Thank you for the meal! (^^)v ダッタン is no longer available.
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