This place definitely deserves more than 3.8 stars. The restaurant is along the road, ample parking, good for anyone on a long road trip but looking for a quick meal on the way. Can’t miss the unique triangular building facade. Place is run by a couple of elderly staff and chef, super friendly despite our language barrier. And the ramen was fantastic. I ordered a char siew miso ramen and they were made to order. The broth was thick and flavourful, noodles were bouncy, pork was thick and clean-tasting which balanced the powerful flavour of the broth and noodles perfectly. Old school, traditional Japanese family-run restaurant vibes, can’t get more authentic than that. Wonderful experience.

+2

Lovely little ramen shop along Route 344, the food was decently priced and we were given a lot too. Staff were all very friendly and patient with us!

Very much worth a stop! Super delicious!

First visit for lunch! I was choosing between 三九 and this place, but 三九 was incredibly busy, so I went a little farther to come here. Parking for 3 cars, or 4? Anyway, in I went! There were already 3 groups, and I sat at the far end of the counter🪑 Now then, I'd been craving miso since morning, but wanted vegetables too. Does the vegetable ramen have chashu? So I checked🦻 They said it comes with one piece smaller than usual! And if you get vegetable chashu, it comes with about ３ regular large pieces! Oh, you can do vegetable chashu! Then I'll have that with miso and a small rice🍚! Meanwhile, another 3 groups came in. Pretty popular! Since ２ groups were waiting for their food, after a little over 15 minutes, the small rice🍚 made its opening appearance! It got lost here and there but arrived safely🤭 Then, here it came🍜 What a huge portion😳 This is dangerous😅 First, the soup👅. Vegetable ramen often disappoints because the soup gets diluted, but here the vegetables and oil had infused it, giving a gentle yet distinct miso flavor. Delicious😋 The vegetables still had crunch and were cooked just how I like them😍. The chashu had a substantial bite and went well with rice🍚 This is delicious ramen😋 But if I took my time savoring it, the feeling of fullness would beat me😅 Let's finish it in one go🍜 That's how I polished it off! It was a belly-filling, very satisfying lunch♪ Thank you for the meal😋

+3

●2025/07/01/TUE @チャーシューメン/miso ¥900 This time, ラーメン瀧🏠 in Oiwake Midorigaoka, Abira, founded in 1989 (Showa 64/Heisei 1). I'd ridden past the restaurant several times, so I'd been incredibly curious👀 I arrived at exactly PM12:00🕛 There was 1 customer before me and many after, with the interior almost completely filled with men who looked like workers‼️ Amid that, my order was miso チャーシューメン🍜 It came covered in slightly pink chashu that looked as though it had been cooked at low temperature🥩 The white-miso-based soup had a strong onion sweetness, and the seasoning was spot-on for me✌️ And the noodles paired with it🥢 The noodles made by 小林製麺, carefully boiled using a flat strainer, were springy, matched the soup well, and were incredibly delicious😋 The crisp stir-fried vegetables, hard-boiled egg, and chashu that really made you feel you were eating meat were wonderfully substantial and irresistible💕︎ This certainly isn't miso ramen in today's trendy style, but for me right now, a bowl like this really touches the heart👍 This is why I can't stop visiting long-established ramen shops‼️ Completely satisfied💯 Thank you for the meal🙏

+3