This is a yakiniku restaurant I have visited occasionally for over 40 years. There are plenty of side dishes, and the ramen is quite tasty and popular. Personally, I am especially hooked on the yakimeshi (fried rice)! Since my first visit 45 years ago, the restaurant has served fried rice intended for a flavor change. Eaten as it is, it has a sweet flavor and is already delicious, but pour on the accompanying sauce and, amazingly! It becomes thrillingly delicious! I always stop by when I pass nearby! In recent years, almost every time I have just the fried rice and egg soup.

A long-established yakiniku and ramen restaurant. It fulfills that wish to have both yakiniku and ramen! Haha. I love their spicy miso horumon ramen. The miso varieties are simple but rich and strongly flavored. The toppings are the standard green onions, bean sprouts, menma, and naruto. Regular ramen adds chashu, but horumon ramen has horumon instead. This horumon is springy, tender, free of unpleasant odor, and delicious. By the way, ramen can be made half-size for １００円 less. All the yakiniku is delicious, but the chicken is affordable and recommended. It is thoroughly marinated in sauce, so it really makes you eat more rice. Their fried rice is the kind you eat with Worcestershire sauce (served separately). It may divide opinions, but why not give it a try?

I enjoyed the delicious horumon ramen (miso). You can choose miso, shoyu, shio, or spicy miso. The restaurant is spacious, with many seats in raised tatami areas.

+1

Both the yakiniku and ramen are delicious, and I like the restaurant's atmosphere too. The prices are not high either. The horumon and beef tongue in particular have become my favorites. I would like to visit before or after golf, but the parking lot is small and the opening hours are a little short, so it is a shame that it is hard to go unless the timing works out.

Stopped in while passing by. I ordered miso horumon ramen and half-size fried rice. The horumon, said to be simmered until tender, tasted very much to my liking. I thought that if they served more to cover the whole bowl, it could become a “signature dish.” Then it would certainly be worth 900円〜1,000円. Personally, I would even like to have this “simmered horumon (?)” as a snack with alcohol. The miso ramen soup also had a certain mellowness that I liked. My only comment is that I think both the noodles and soup should be a little hotter.