Visited for lunch on Sunday. Sunday is normally their closing day, but they happened to be open that day. Since it was normally a day off, the menu was limited. I ordered the pork hire katsu set meal. The cutlet was piping hot with a crispy coating. The meat was also hot, yet tender and delicious. The staff's service was very pleasant, making this a restaurant I want to visit again.

I had the hire katsu set meal. The meat was tender and delicious. Since it is run by a husband and wife, it seems to take time when there are many people.

The dishes made with pasture-raised pork are delicious. Chatting with the older couple is fun too.

+3

A tonkatsu restaurant run by an elderly couple. The meat is tender and delicious, but watch out, because they insist on refills and large servings, haha.

This restaurant excels in the quality and generous portions of its pork shoulder loin. For tonkatsu set meals, butadon, shogayaki, and the like, I recommend paying an extra 200円 for a large meat portion. The amount of meat doubles. You can get a large serving of rice or free refills, so you can enjoy eating your fill. The homemade tonkatsu sauce is a little sweet, so I usually ask for soy sauce to pour over it. They seem to have stopped evening service a few years ago. True to the area, the owner likes racehorses, so if you talk about that, he will share all sorts of interesting knowledge.