It tastes like salty-leaning home cooking. It's strange that it's so crowded, but the prices are low so it makes sense 😌 The staff work hard, which leaves a good impression ✨ But I've eaten here once, so next time I don't think I'd want to wait in line to eat 😅

I had the tantanmen. It's delicious and spicy. Toppings are beaten egg, zha cai, green onion, and nori. There was a notice of price increases on some items starting December 1.

A Chinese restaurant popular with locals. You often have to wait at lunchtime.

I went for the first time the other day~ 🥢 Authentic Chinese food. There were several support staff, but the master was tossing the wok alone. Even though it was full 🈵, the dishes came quickly, and watching through the glass was really satisfying ❗ It was the best. Not only the master but the servers too moved wonderfully. I'll go again 😋 Keep up the good work everyone ‼️

When we came as a party of three, it was already full, so we sat on chairs looking at the menu, had our order taken first, and waited for seats to open up. After that, several solo customers came in, and they showed the later-arriving single customers one by one to the open seats. Up to that point I thought it was probably to improve turnover and didn't think anything of it, but even the order in which the food was served had the later customers ahead of us, and since we were in a hurry I asked whether the order wasn't strange, only to be told repeatedly, "It's in order." After that they said there's only one person cooking in the kitchen, so please wait your turn. From the kitchen we could clearly hear a half-angry conversation in low voices, something like "are you quitting or not, which is it." When I said never mind and was about to leave, they didn't even make eye contact, with a very arrogant attitude. I was treated like a noisy customer. Honestly I was shocked. As a human being, too.