It struggles with an unclear positioning - neither a gourmet sushi spot nor a budget chain. Prices are high, but the quality of the sushi doesn't quite justify the cost. The service is polite, but the number of staff seems excessive for the flow of customers. The restaurant's dated décor and dim atmosphere also detract from the experience.

+3

It’s a local and casual place, but the taste is outstanding. I’m not a big fan of raw fish, but they had plenty of seared options, and the ones with cheese (grilled Aburi) were especially amazing.

+2

In the suburbs of Abashiri, an unpretentious sushi restaurant which is as good as fancier more expensive places. Ordering from the tablet is super easy.

I came here with a friend on the holiday Monday (Golden Week) around noon. There was plenty of seating available and we sat at the counter. There wasn't much on the conveyor belt (few options, mostly juice boxes, lots of rolls featuring natto or other unidentifiable mayo concoctions), so we ordered off the menu. Sushi was made quickly and was tasty! Prices are very affordable, the experience isn't as chic as Tsuki and doesn't seem as authentic as Kanigen (other belt restaurants in Abashiri), but the food is good and you can come here to get your sushi fix.

Uni so good