If you want to try authentic Javanese noodles (bakmi Jawa), this place is worth a visit. The noodles are cooked over charcoal, which gives them a nice flavor. It tastes good overall, but it would be even better if the broth were a bit richer. Just be prepared to wait a little, since charcoal cooking takes longer than a regular gas stove.

+3

I have some reasons why this restaurant deserves to be visited at least once when you’re in Jogja. First, their place is spacious and neat. Secondly, their food may not be that ‘medhog’ (rich and spicy), but it’s quite satisfying for my hungry tummy. The taste is delightful. And lastly, the prices are reasonable for the big portions.

Taste good and really nice

Suitable and great

Delicious