Worth the Muach.

Pawon Tempuran by Toto Dahar

Pawon Tempuran by Toto Dahar

Indonesian restaurant

★ 4.73,586 reviews

Is a nature dining destination in Yogyakarta. With a kitchen approach that prioritizes process, patience, and taste. Where every menu is cooked with traditional techniques and Nusantara spices.

  • Jl. S. Hartono No.3, Gondangan, Sardonoharjo, Kec. Ngaglik, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55581, Indonesia
  • Today · 10 am–10 pm
    • Monday: 10 am–10 pm
    • Tuesday: 10 am–10 pm
    • Wednesday: 10 am–10 pm
    • Thursday: 10 am–10 pm
    • Friday: 7–11:30 am, 1–10 pm
    • Saturday: 7 am–10 pm
    • Sunday: 7 am–10 pm
  • +62 813-2637-0009

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Visitor reviews on Google Maps

4.73,586 reviews
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fdap5 months ago
★★★★★

we got here around 4 pm. it was kinda packed, but we only had to wait about 5 minutes. we tried the salmon lodeh, pan seared salmon with coconut milk and long beans (9/10). the salmon skin was crispy, and both the salmon and the soup were super flavorful. we also tried the large rahang tuna. it was way too big for the two of us, we probably should’ve ordered the small one 😭 but it was sweet, flavorful ikan bakar served with three choices of sambal (9/10). and the pisang goreng? sooo good, although the palm sugar was kinda bitter idk (9/10). the service was excellent too. oh, and please try their kerupuk, it was superb. a few menu items were already sold out, but overall everything was great. definitely need to come back whenever i’m in jogja again. such a lovely place with beautiful scenery. love the ambience (and the playlist too hihi)

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Destyananda Savitri4 months ago
★★★★★

Had a great lunch here! The Rahang Tuna was cooked really well and full of flavor. It was a bit sweeter than my personal preference, but still delicious and definitely worth trying. If you enjoy spicy food, I highly recommend the Nasi Goreng teri pedas it packs a nice kick and was one of my favorites. The Salmon Lodeh was also very enjoyable, with a rich, creamy, slightly sweet broth that paired beautifully with the salmon. Overall, tasty dishes, generous portions, and a great spot if you’re looking to explore local flavors with a modern twist

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Dixs Mk2 months ago
★★★★★

Came here to try their famous, massive grilled tuna collar. The restaurant was incredibly crowded due to the long weekend. While the staff managed the entry line quickly, the actual table service took far too long. I ordered Grilese Tuna Collar and Fried Tuna with rice Grilled Tuna Collar (XL): The portion size is huge, and the meat inside is tender with a decent mix of sweet and savory notes. However, the flavor isn't unique enough to stand out. Additionally, the green sauce was served in a much smaller portion than pictured and tasted quite bland. Fried Tuna with Rice: This looked more grilled than fried. I ordered two portions, but the consistency was lacking one piece was perfectly charred, while the other looked pale. The taste was okay, but the kitchen needs more consistency. Overall, the tuna dishes are decent and the prices are very cheap. However, given the long wait times for the food to arrive, I don't think it is worth a return visit during long weekend time.

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Vemi Putri3 months ago
★★★★★

We decided to come here for dinner because we were craving high protein food! We ordered their famous grilled tuna in a small size since it was just the two of us. It was good and very tender, but the grilled sauce was a little bit too sweet for me. I think they could improve it by giving two options: salty or sweet. Also, my spouse decided to order the tuna satay in the salty option. It turned out we liked the satay more than the grilled one. On top of that, we also ordered all of their sambals: sambal matah, sambal hijau, sambal bawang, and sambal dabu-dabu. Our favorite was the sambal matah because it was the spiciest one. One more thing, their kombucha wasn’t good. We didn’t finish it, so… yeah, that’s one of the reasons we decided to give it 4 out of 5. 💁🏻‍♀️

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Janner Amos5 months ago
★★★★★

Found this place from Google. We came for the famous Tuna Collar. The taste was so delicious and authentic, love the sambal. We also ordered other dishes like Salmon Yellow Soup & Taliwang Chicken. All dishes didn’t failed us. The kombucha & Bora were good and refreshing, we even bought the kombucha for take away. Thank you for the kitchen team who prepared special meal for my brother who was on strictly diet. The server who’s taking care of our table was friendly and helpful. Thank you Pawon Tempuran for the experience. ⭐️⭐️⭐️⭐️⭐️

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