Ok.

nice

Clean place, located by the roadside and slightly inset, so the banner is less visible. Cool, breezy, beautiful atmosphere, the grilled satay is tender because it is cooked using iron bars that directly distribute heat right into the meat, so the meat is cooked thoroughly to the inside and there are no bites of raw meat, everything is cooked through. For those around Prambanan, Klaten, Kalasan, you can try dropping by here. Thank you

+3

Initially found out about this place from google maps because I was craving mutton satay. The place is indeed quite far from the main roadside, which is about 2km from the Bogem traffic light. For motorcycle parking, it is available, but for car parking, it is not available so you can only park in front of the gate for 1 car like that. Ordered mutton satay and broth tengkleng, the service was fast. The satay was delicious, tender, and didn't have a gamey smell, but it was too burnt on the edges of the meat. As for the tengkleng, it was also delicious, the meat was good, no gamey smell and the broth was thick and delicious. Honestly, when paying I was a bit shocked, afraid of miscalculating because it was so cheap. Highly recommended if you snack here👍🏻😊. Next time if there's a chance to hang out in the Bogem area, can drop by again.

+3

Mbak Arum's mutton satay. In my opinion, the satay is delicious and the portion is quite a lot. The satay is served on a plate with toppings of sliced tomatoes, cabbage, shallots, and not to forget sliced chilies. But unfortunately, the satay has been removed from the skewers; if I prefer to eat satay served with the skewers because the sensation of biting directly from the skewer feels more delicious than being served without skewers. The price per portion is 22.5 K including the rice. Still affordable and standard. Want to come here again next time.